Pumpkin soup is a huge staple in the diet of many Kiwi's and our house is no exception!
Delicious bowls of pumpkin soup abound and with a pumpkin sitting on our counter ready to be made into a culinary wonder, we found a huge pile of seeds left over.
What to do with that many seeds?
We baked 'em.
Want to join in the seed eating fun?
Get a pumpkin, scoop out the seeds and rinse off the pumpkin guts.
Heat your oven to 180 degrees (Celcius) and bake the seeds f0r about 20 minutes.
Add a touch of salt.
Enjoy!
Delicious bowls of pumpkin soup abound and with a pumpkin sitting on our counter ready to be made into a culinary wonder, we found a huge pile of seeds left over.
What to do with that many seeds?
We baked 'em.
Want to join in the seed eating fun?
Get a pumpkin, scoop out the seeds and rinse off the pumpkin guts.
Heat your oven to 180 degrees (Celcius) and bake the seeds f0r about 20 minutes.
Add a touch of salt.
Enjoy!
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